Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour-Reference-Cited by-同舟云学术

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

Published:2019-04-02 Issue:1 Volume:19 Page:
ISSN:1471-2229
Container-title:BMC Plant Biology
language:en
Short-container-title:BMC Plant Biol

Author:

Alves Mara Lisa^ORCID,Carbas Bruna,Gaspar Daniel,Paulo Manuel,Brites Cláudia,Mendes-Moreira Pedro,Brites Carla Moita,Malosetti Marcos,van Eeuwijk Fred,Vaz Patto Maria Carlota

Funder

Seventh Framework Programme

Horizon 2020

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Link

http://link.springer.com/content/pdf/10.1186/s12870-019-1729-7.pdf

Reference52 articles.

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3. Rodríguez VM, Soengas P, Landa A, Ordás A, Revilla P. Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.). Euphytica. 2013;193:339–45 Available from: http://link.springer.com/10.1007/s10681-013-0924-0 .

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5. Wen W, Brotman Y, Willmitzer L, Yan J, Fernie AR. Broadening our portfolio in the genetic improvement of maize chemical composition. Trends Genet. 2016;32:459–69 Available from: https://doi.org/10.1016/j.tig.2016.05.003 .

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