Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat ( Fagopyrum esculantum M.) under unchanged air and humidity conditions-Reference-Cited by-同舟云学术

Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat ( Fagopyrum esculantum M.) under unchanged air and humidity conditions

Published:2020-11-22 Issue:7 Volume:56 Page:3209-3217
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Hung Pham Van¹²^ORCID,Trinh Le Ngoc Dang¹²,Thuy Nguyen Thi Xuan¹²,Morita Naofumi³

Affiliation:

1. Department of Food Technology International University, Vietnam National University Quarter 6, LinhTrung Ward, Thu Duc District Ho Chi Minh City Vietnam

2. Vietnam National University in HoChiMinh City Quarter 6, Linh Trung Ward, Thu Duc District Ho Chi Minh City Vietnam

3. Department of Food Packaging Technology Toyo College of Food Technology 4‐3‐2, Minami‐Hanayashiki Kawanishi Hyogo666‐0026Japan

Funder

National Foundation for Science and Technology Development

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14883

Reference44 articles.

1. Phytochemicals and biofunctional properties of buckwheat: a review

2. CHARACTERIZATION OF BUCKWHEAT GRAIN PROTEINS AND ITS PRODUCTS

3. Physico‐chemical changes and diastatic activity associated with germinating paddy rice (PSB. Rc 34);Ayernor G.S.;African Journal of Food Science,2007

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