Effects of light‐emitting diode illumination on the quality of fresh‐cut cherry tomatoes during refrigerated storage-Reference-Cited by-同舟云学术

Effects of light‐emitting diode illumination on the quality of fresh‐cut cherry tomatoes during refrigerated storage

Published:2020-10-26 Issue:4 Volume:56 Page:2041-2052
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Kong Dehui¹²,Zhao Wenting²^ORCID,Ma Yue²,Liang Hao³,Zhao Xiaoyan¹²

Affiliation:

1. Food Science and Engineering College Beijing University of Agriculture Beijing100096China

2. Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing Key Laboratory of Vegetable Postharvest Processing Ministry of Agriculture and Rural Affairs Beijing100097China

3. Longda Food Group Company Limited Shandong265231China

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Beijing Academy of Agricultural and Forestry Sciences

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14836

Reference56 articles.