Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves-Reference-Cited by-同舟云学术

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves

Published:2017-01-11 Issue:5 Volume:41 Page:e13179
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Carbonell-Capella Juana M.¹,Šic Žlabur Jana²,Rimac Brnčić Suzana³,Barba Francisco J.¹⁴,Grimi Nabil⁵,Koubaa Mohamed⁵,Brnčić Mladen³,Vorobiev Eugène⁵

Affiliation:

1. Faculty of Pharmacy, Nutrition and Food Science Area; Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot; València Spain

2. Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture; University of Zagreb; Zagreb Croatia

3. Department of Food Engineering, Faculty of Food Technology and Biotechnology; University of Zagreb; Zagreb Croatia

4. Department of Food Science, Faculty of Science; University of Copenhagen, Rolighedsvej 26; Frederiksberg C 1958 Denmark

5. Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, CS 60319, 60203; Compiègne Cedex France

Funder

Spanish Ministry of Education

Marie Curie Intra-European Fellowship

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13179/fullpdf

Reference35 articles.

1. Evaluation of bioactive compounds of Stevia rebaudiana leaves and callus;Abou-Arab;African Journal of Food Science,2010

2. Extraction intensification using ultrasounds case study: Glycosides from Stevia rebaudiana Bertoni;Alupului;Revista de Chimie,2009