Quality Changes in Functional Pasta During Storage in Two Different Packaging Materials: LDPE and BOPP-Reference-Cited by-同舟云学术

Quality Changes in Functional Pasta During Storage in Two Different Packaging Materials: LDPE and BOPP

Published:2016-09-19 Issue:5 Volume:41 Page:e13115
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Gull Amir¹,Prasad Kamlesh¹,Kumar Pradyuman¹

Affiliation:

1. Department of Food Engineering and Technology; Sant Longowal Institute of Engineering and Technology; Longowal 148106 Punjab India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13115/fullpdf

Reference26 articles.

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