1. Production of cereal based of powdered baby food;Al-Kaisey;Science Journal Iraqi Atomic Energy Commission,2000
2. Heat and mass transfer modelling during pasta drying. Application to crack formation risk prediction;Andrieu,1988
3. The manufacture and applications of pasta as a food and as a food ingredient: A review;Antognelli;Journal of Food Technology,1980
4. Fortification of spaghetti with edible legumes. Rheological, processing and quality evaluation studies;Bahnassey;Cereal Chemistry,1986
5. Fortification of spaghetti with edible legumes. Physicochemical, anti-nutritional, amino acid and mineral composition;Bahnassey;Cereal Chemistry,1986