Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus )-Reference-Cited by-同舟云学术

Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus )

Published:2016-09-30 Issue:5 Volume:41 Page:e13139
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Chuaychan Sira¹,Benjakul Soottawat¹,Kishimura Hideki²

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

2. Laboratory of Marine Products and Food Science, Research Faculty of Fisheries Sciences; Hokkaido University; Hakodate Hokkaido 041-8611 Japan

Funder

Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission and graduate school of Prince of Songkla University, Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13139/fullpdf

Reference22 articles.

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2. Extraction and characterisation of gelatine from atlantic salmon (Salmo salar) skin;Arnesen;Bioresour. Technol.,2007

3. Amide modes and protein conformation;Bandekar;Biochim. Biophys. Acta,1992

4. Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul;Food Chem.,2009

5. Fish Gelatin

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