A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach
Author:
Affiliation:
1. Department of Processing and Food Engineering; CTAE, MPUAT; Udaipur 313001 Rajasthan India
2. Department of Dairy and Food Technology, CDFST, MPUAT; Udaipur Rajasthan India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12440/fullpdf
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