Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design-Reference-Cited by-同舟云学术

Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design

Published:2016-09-09 Issue:3 Volume:40 Page:e12484
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Coker Oluwafemi Jeremiah¹,Sobukola Olajide Philip¹,Sanni Lateef Oladimeji¹,Bakare Hakeem Adegoke²,Kajihausa Olatundun Esther¹,Adebowale Abdul-Razaq Adesola¹,Tomlins Keith³

Affiliation:

1. Department of Food Science and Technology; Federal University of Agriculture; P.M.B. 2240 Abeokuta Nigeria

2. Department of Hospitality and Tourism; Federal University of Agriculture; P.M.B. 2240 Abeokuta Nigeria

3. Natural Resources Institute, University of Greenwich; Kent United Kingdom

Funder

European Union under the CassavaGmarket project

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12484/fullpdf

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