WITHDRAWN: Microencapsulation of Persian gum as a novel wall material for the fast-release of cinnamon essential oil in the simulated saliva medium: Characterization of microcapsules and modeling the kinetics of release-Reference-Cited by-同舟云学术

WITHDRAWN: Microencapsulation of Persian gum as a novel wall material for the fast-release of cinnamon essential oil in the simulated saliva medium: Characterization of microcapsules and modeling the kinetics of release

Published:2020-10 Issue: Volume: Page:100250
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Noghabi Mostafa Shahidi,Molaveisi Mohammad

Funder

Research Institute of Food Science and Technology (RIFST), Mashhad, Iran

Iranian National Science Foundation

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference44 articles.

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4. Gum Arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil;de Barros Fernandes;Carbohydrate Polymers,2014

5. Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying;de Barros Fernandes;Industrial Crops and Products,2016

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1. Development of a gastroprotector from Algrizea minor essential oil complexed with β-Cyclodextrin;Journal of Drug Delivery Science and Technology;2024-04

2. Inclusion complex of turmeric essential oil with hydroxypropyl-β-cyclodextrin: Preparation, characterization and release kinetics;Current Research in Food Science;2024

3. Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate–IFPG (insoluble fraction of Persian gum);Journal of the Science of Food and Agriculture;2023-03-03

4. Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization;Food Hydrocolloids;2022-08

5. Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties;Coatings;2021-07-13