Ultrasound-Assisted Extraction of Apricot Kernel Oil: Effects on Functional and Rheological Properties
Author:
Affiliation:
1. Department of Processing and Food Engineering; Punjab Agricultural University; Ludhiana 141004 Punjab India
2. Department of Food Technology; Islamic University of Science and Technology; Awantipora Jammu & Kashmir India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12439/fullpdf
Reference25 articles.
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3. Research on the suitability of modified atmosphere packaging for shelf-life and quality improvement of apricot fruit;Chambroy;Acta Hortic.,1995
4. Pectinolytic liquefaction of apricot, plum, and mango pulps for juice extraction;Chauhan;Int. J. Food Prop.,2001
5. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison;Corrales;Innovative Food Sci. Emerging Technol.,2008
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