Effect ofTouriga nacionalGrape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage-Reference-Cited by-同舟云学术

Effect ofTouriga nacionalGrape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage

Published:2016-06-16 Issue:3 Volume:40 Page:e12434
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Tournour Hernán H.¹²,Segundo Marcela A.³,Magalhães Luís M.³,Costa Anabela S.G.⁴,Cunha Luís M.¹⁵^ORCID

Affiliation:

1. LAQV, REQUIMTE/DGAOT, Faculty of Sciences; University of Porto; Porto Portugal

2. Faculty of Nutrition and Food Sciences; University of Porto; Porto Portugal

3. UCIBIO, REQUIMTE, Department of Chemistry, Faculty of Pharmacy; University of Porto; Porto Portugal

4. LAQV, REQUIMTE, Department of Chemistry, Faculty of Pharmacy; University of Porto; Porto Portugal

5. GreenUP/CITAB-UP, DGAOT, Faculty of Sciences; University of Porto; Porto Portugal

Funder

European Union (FEDER funds) and National Funds (FCT/MEC, Fundação para a Ciência e Tecnologia and Ministério da Educação e Ciência) under the Partnership Agreements

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12434/fullpdf

Reference40 articles.

1. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef;Ahn;Food Microbiol.,2007

2. Polar paradox revisited: Analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu (II);Bakir;J. Sci. Food Agric.,2013

3. A review of analytical methods measuring lipid oxidation status in foods: A challenging task;Barriuso;Eur. Food Res. Technol.,2013

4. Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage;Brannan;Meat Sci.,2009

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