Microwave-Assisted Extraction of Phenolic Acids and Flavonoids fromPhysalis angulata-Reference-Cited by-同舟云学术

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Microwave-Assisted Extraction of Phenolic Acids and Flavonoids fromPhysalis angulata

Published:2016-06-14 Issue:3 Volume:40 Page:e12433
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Carniel Naira¹,Dallago Rogério M.¹,Dariva Claudio²,Bender João Paulo³,Nunes Anderson L.⁴^ORCID,Zanella Odivan⁴,Bilibio Denise⁴,Luiz Priamo Wagner⁴

Affiliation:

1. Department of Food Engineering; URI Campus de Erechim; Erechim Brazil

2. Universidade Tiradentes - Instituto de Tecnologia e Pesquisa; Aracaju Brazil

3. Department of Engineering; UFFS, Chapecó; Brazil

4. Department of Food Technology; IFRS - Campus Sertão; Sertão RS 99170-000 Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12433/fullpdf

Reference30 articles.

1. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis;Bai;J. Sep. Sci.,2010

2. Microwave-assisted extractions of active ingredients from plants;Chan;J. Chromatogr. A,2011

3. Optimizing microwave-assisted extraction of phenolic antioxidants from red delicious and jonathan apple pomace;Chandrasekar;J. Food Process Eng.,2015

4. Microwave assisted separations: Green chemistry in action;Chemat;Green Chem. Res. Trends.,2009

5. Physalis angulata induces death of promastigotes and amastigotes of Leishmania (Leishmania) amazonensis via the generation of reactive oxygen species;Da Silva;Micron,2016

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4. Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract;Ultrasonics Sonochemistry;2023-05

5. Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties;Food and Bioprocess Technology;2023-04-24

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