Optimized Methodology for Alkaline and Enzyme-Assisted Extraction of Protein from Sacha Inchi (Plukenetia volubilis) Kernel Cake
Author:
Affiliation:
1. Instituto de Biotecnología, Universidad Nacional Agraria La Molina-UNALM; Lima Peru
2. School of Agronomy; Pontificia Universidad Católica de Valparaíso; Quillota Chile
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12412/fullpdf
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4. Optimization of trypsin-assisted extraction, physochemical characterization, nutritional qualities and functionalities of palm kernel cake protein;Chee;LWT - Food Sci. Technol.,2012
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