Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate fromAcetes chinensisthrough Plackett-Burman and response surface methodological approaches-Reference-Cited by-同舟云学术

Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate fromAcetes chinensisthrough Plackett-Burman and response surface methodological approaches

Published:2011-07-06 Issue:1 Volume:92 Page:42-48
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cao Wenhong,Zhang Chaohua,Ji Hongwu,Hao Jiming

Funder

Science and Technology Exploration Plan Research Funding of Guangdong Ocean University

Modern Agro-industry Technology Research System of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4538/fullpdf

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4. Angiotensin I converting enzyme inhibitory activities of various fermented foods;Okamoto;Biosci Biotechnol Biochem,1995

5. Angiotensin-converting enzyme inhibitors;Brown;Circulation,1998

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