Production and Evaluation of Type of Multi-Layer Active Film for Packaging of Pasteurized Milk
Author:
Affiliation:
1. Department of Food Science and Technology, School of Agriculture; Tarbiat Modares University; Tehran Iran
Funder
Tarbiat Modares University Research Council
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12442/fullpdf
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4. Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing;Caro;Food Hydrocolloid,2016
5. Active packaging by extrusion processing of recyclable and biodegradable polymers;Del Nobile;J Food Eng,2009
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