Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties
Author:
Affiliation:
1. Department of Food Engineering; Agricultural Faculty; Ordu University; Ordu 52200 Turkey
Funder
Ordu University
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12402/fullpdf
Reference38 articles.
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3. Enrichment of frying oils with plant phenolic extracts to extend the usage life;Aydeniz;Eur. J. Lipid. Sci. Technol.,2012
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