Recent studies on alternative technologies for deep-fat frying
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05911-z.pdf
Reference60 articles.
1. Albertos I, Martin-Diana AB, Sanz MA, Barat JM, Diez AM, Jaime I, Rico D (2016) Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. Innov Food Sci Emerg Technol 33:115–122. https://doi.org/10.1016/j.ifset.2015.11.004
2. Aydinkaptan E, Mazi BG, Barutçu Mazi I (2017) Microwave heating of sunflower oil at frying temperatures: effect of power levels on physicochemical properties. J Food Process Eng 40:e12402. https://doi.org/10.1111/jfpe.12402
3. Bassama J, Achir N, Trystram G, Collignan A, Bohuon P (2015) The deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/ LIM scores. J Food Eng 149:204–213. https://doi.org/10.1016/j.jfoodeng.2014.10.017
4. Botero-Uribe M, Fitzgerald M, Gilbert RG, Midgley J (2017) Effect of pulsed electrical fields on the structural properties that affect French fry texture during processing. Trends Food Sci Technol 67:1–11. https://doi.org/10.1016/j.tifs.2017.05.016
5. Caiyun L, Grimi N, Lebovka N, Vorobiev E (2020) Impacts of preliminary vacuum drying and pulsed electric field treatment on characteristics of fried potatoes. J Food Eng 276:109898–109898. https://doi.org/10.1016/j.jfoodeng.2019.109898
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption;Journal of Food Process Engineering;2024-08
2. Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media;Journal of Food Science and Technology;2024-06-19
3. Possible interactions between selected food processing and medications;Frontiers in Nutrition;2024-04-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3