The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in Aspergillus parasiticus-Reference-Cited by-同舟云学术

The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in Aspergillus parasiticus

Published:2017-11-10 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ghanbari Rooholla¹,Molaee Aghaee Ebrahim¹^ORCID,Rezaie Sassan²,Jahed Khaniki Gholamreza¹,Alimohammadi Mahmoud³^ORCID,Soleimani Mina¹,Noorbakhsh Fatemeh⁴

Affiliation:

1. Food Safety & Hygiene Division, Department of Environmental Health Engineering, School of Public healthTehran University of Medical SciencesTehran Iran

2. Department of Medical Mycology & Parasitology, School of Public HealthTehran University of Medical SciencesTehran Iran

3. Department of Environmental Health Engineering, School of Public healthTehran University of Medical SciencesTehran Iran

4. Department of MicrobiologyBiological Science College, Islamic Azad University, Varamin‐Pishva BranchVaramin Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12413

Reference28 articles.

1. Inhibitory effect of essential oil on aflatoxin activities;Alpsoy L.;African Journal of Biotechnology,2010

2. Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria

3. Detection and estimation of aflatoxin B1 in feeds and its biodegradation by bacteria and fungi;Azab R. M.;Egyptian Journal of Natural Toxins,2005

4. The Lactic Acid Bacteria: A Literature Survey

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