Changes in oil content, lipid class and fatty acid composition of the microalgaChaetoceros calcitransover different phases of batch culture-Reference-Cited by-同舟云学术

Changes in oil content, lipid class and fatty acid composition of the microalgaChaetoceros calcitransover different phases of batch culture

Published:2012-12-27 Issue:10 Volume:45 Page:1634-1647
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Miller Matthew R.¹,Quek Siew-Young²,Staehler Kathrin¹²,Nalder Tim¹³,Packer Michael A.⁴

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited; Marine Products Team; Nelson New Zealand

2. Food Science, School of Chemical Sciences; The University of Auckland; Auckland New Zealand

3. School of Life and Environmental Sciences; Deakin University; Waurn Ponds Victoria Australia

4. Cawthron Institute; Nelson New Zealand

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12107/fullpdf

Reference36 articles.

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2. Chloroplast Membrane Lipid Biosynthesis and Transport

3. Biosynthesis of polyunsaturated fatty-acids in the marine diatom, Phaeodactylum-tricornutum;Arao;Phytochemistry,1994

4. Growth and proximate composition of tropical marine Chaetoceros calcitrans and Nannochloropsis oculata cultured outdoors and under laboratory conditions;Banerjee;African Journal of Biotechnology,2011

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