Chemical markers in marine food web: A simple workflow based on methyl tert-butyl ether extraction for fatty acids and stable isotopes assessment in plankton samples-Reference-Cited by-同舟云学术

Chemical markers in marine food web: A simple workflow based on methyl tert-butyl ether extraction for fatty acids and stable isotopes assessment in plankton samples

Published:2023-09 Issue: Volume:190 Page:106087
ISSN:0141-1136
Container-title:Marine Environmental Research
language:en
Short-container-title:Marine Environmental Research

Author:

Merquiol Louise,Romano Giovanna,Cutignano Adele^ORCID,D'Ambra Isabella

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference67 articles.

1. The compositions of wax esters, triacylglycerols and phospholipids in Arctic and Antarctic copepods: evidence of energetic adaptations;Albers;Mar. Chem.,1996

2. Effect of heterotrophic versus autotrophic food on feeding and reproduction of the calanoid copepod Acartia tonsa: relationship with prey fatty acid composition;Broglio;Aquat. Microb. Ecol.,2003

3. Tracing carbon flow in an arctic marine food web using fatty acid-stable isotope analysis;Budge;Oecologia,2008

4. The role of sardine as prey for pelagic predators in the western Mediterranean Sea assessed using stable isotopes and fatty acids;Cardona;Mar. Ecol. Prog. Ser.,2015

5. Dichloromethane as a solvent for lipid extraction and assessment of lipid classes and fatty acids from samples of different natures;Cequier-Sánchez;J. Agric. Food Chem.,2008

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microalgal biomass and lipid synergy for omega fatty acid enrichment: A sustainable source for food supplements & nutraceuticals;Algal Research;2024-06