Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)

Published:2012-12-27 Issue:10 Volume:45 Page:1611-1620
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Chimsung Noppawan¹²,Tantikitti Chutima²,Milley Joyce E¹,Verlhac-Trichet Viviane³,Lall Santosh P¹

Affiliation:

1. National Research Council of Canada; Halifax NS Canada

2. Department of Aquatic Science; Faculty of Natural Resources; Prince of Songkla University; Hat Yai, Songkhla Thailand

3. DSM Nutritional Products France; Saint-Louis Cedex France

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12108/fullpdf

Reference50 articles.

1. Metabolism of Ax in the rainbow trout (Salmo gairdneri);Al-Khalifa;Comparative Biochemistry and Physiology,1988

2. Plasma lipoproteins in fish;Babin;Journal of Lipid Research,1989

3. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue composition and hepatocyte fatty acid composition;Bell;Aquaculture,2001

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