The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum)-Reference-Cited by-同舟云学术

The effects of diet supplemented with Lactobacillus rhamnosus on tissue parameters of rainbow trout, Oncorhynchus mykiss (Walbaum)

Published:2016-04-19 Issue:5 Volume:48 Page:2388-2401
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Topic Popovic Natalija¹,Strunjak‐Perovic Ivancica¹,Sauerborn‐Klobucar Roberta¹,Barisic Josip¹,Jadan Margita¹,Kazazic Snjezana²,Kesner‐Koren Inga³,Prevendar Crnic Andreja⁴,Suran Jelena⁴,Beer Ljubic Blanka⁴,Matijatko Vesna⁴,Coz‐Rakovac Rozelindra¹

Affiliation:

1. Laboratory for Ichthyopathology‐Biological Materials Rudjer Boskovic Institute Zagreb Croatia

2. Laboratory for Chemical Kinetics and Atmospheric Chemistry Rudjer Boskovic Institute Zagreb Croatia

3. Product Development Department Dukat Dairy Industry Inc./Lactalis SE Europe Zagreb Croatia

4. Faculty of Veterinary Medicine University of Zagreb Zagreb Croatia

Funder

Croatian Ministry of Agriculture

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13074

Reference51 articles.

1. The use of probiotics in aquatic organisms: a review;Aguirre‐Guzman G.;African Journal of Microbiology Research,2012

2. Evaluating the use of Lactobacillus acidophilus as a biocontrol agent against common pathogenic bacteria and the effects on the haematology parameters and histopathology in African catfish Clarias gariepinus juveniles

3. Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate development in a marine fish

4. Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta)

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