The effect of dietary supplementation with rumen-protected methionine alone or in combination with rumen-protected choline and betaine on sheep milk and antioxidant capacity

Author:

Tsiplakou E.1,Mavrommatis A.1,Kalogeropoulos T.1,Chatzikonstantinou M.2,Koutsouli P.3,Sotirakoglou K.4,Labrou N.2,Zervas G.1

Affiliation:

1. Department of Nutritional Physiology and Feeding; Agricultural University of Athens; Athens Greece

2. Laboratory of Enzyme Technology; Department of Biotechnology; School of Food, Biotechnology and Development; Agricultural University of Athens; Athens Greece

3. Laboratory of Animal Breeding and Husbandry; Agricultural University of Athens; Athens Greece

4. Department of Plant Breeding and Biometry; Agricultural University of Athens; Athens Greece

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference56 articles.

1. The effect of dietary yeast and protected methionine on performance and trace minerals status of growing Awassi lambs;Abdelrahman;Livestock Science,2008

2. Effect of rumen-protected methionine on production and composition of early lactating Shami goats milk and growth performance of their kids;Al-Qaisi;Archiv Tierzucht,2014

3. Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality;Antongiovanni;Italian Journal of Animal Science,2002

4. Rumen-protected choline supplementation in periparturient dairy goats: effects on liver and mammary gland;Baldi;Journal of Agricultural Science,2011

5. Non-enzymatic antioxidant capacity assays: limitations of use in biomedicine;Bartosz;Free Radical Research,2010

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