Evaluation of antimicrobial and antioxidant efficacy of hydro ethanol extract of peels of Kufri Chandramukhi , Kufri Chipsona‐3 , and Kufri Jyoti potato varieties alone and in combination-Reference-Cited by-同舟云学术

Evaluation of antimicrobial and antioxidant efficacy of hydro ethanol extract of peels of Kufri Chandramukhi , Kufri Chipsona‐3 , and Kufri Jyoti potato varieties alone and in combination

Published:2021-03-21 Issue:4 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Bhattacharya Abhishek¹^ORCID,Purkait Shilpa¹,Bag Anwesa¹,Chattopadhyay Rabi Ranjan¹

Affiliation:

1. Agricultural and Ecological Research Unit Indian Statistical Institute Kolkata India

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12901

Reference55 articles.

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3. Antibacterial effects of Solanum tuberosum peel ethanol extract in vitro;Amanpour R.;Journal of HerbMed Pharmacology,2015

4. Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids

5. An oscillating iodine clock

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2. Evaluation of antimicrobial and antioxidant efficacy of hydro ethanol extract of peels of Kufri Chandramukhi , Kufri Chipsona‐3 , and Kufri Jyoti potato varieties alone and in combination;Journal of Food Safety;2021-03-21