ISOLATION and CHARACTERIZATION OF PEPTIDES PRODUCED BY THE MILD ACID HYDROLYSIS OF BOVINE SUBMAXILLARY MUCIN*
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1970.tb01657.x/fullpdf
Reference26 articles.
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4. METHOD FOR THE DETERMINATION OF HEXOSAMINES IN TISSUES
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