Effects of xylitol and fluoride on the response to glucose pulses of Streptococcus mutans T8 growing in continuous culture
Author:
Publisher
Wiley
Subject
Microbiology (medical),General Dentistry,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-302X.1992.tb00523.x/fullpdf
Reference21 articles.
1. Effects of Carbohydrate Pulses and pH on Population Shifts within Oral Microbial Communities in vitro
2. Prevention of Population Shifts in Oral Microbial Communities in vitro by Low Fluoride Concentrations
3. Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci
4. A New Method for the Detection and Enumeration of Xylitol-resistant (fructose-PTS−) Strains ofStreptococcus mutansfrom Pure Cultures and Human Saliva
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3. Sugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol;Medical Principles and Practice;2011
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