A New Method for the Detection and Enumeration of Xylitol-resistant (fructose-PTS−) Strains ofStreptococcus mutansfrom Pure Cultures and Human Saliva
Author:
Affiliation:
1. Groupe de Recherche en Ecologie Buccale, Ecole de médecine dentaire, Université Laval, Ste-Foy, Québec, Canada, G1K7P4
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.3109/08910609009140125
Reference28 articles.
1. Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (Lycasin®), maltitol, sorbitol and xylitol on human dental plaque
2. Loss of Sensitivity to Xylitol by Streptococcus mutans LG-1
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1. Sucrose substitutes and their role in caries prevention;International Dental Journal;2006-06
2. Xylitol-resistant mutans streptococci strains and the frequency of xylitol consumption in young children;Acta Odontologica Scandinavica;2005-01
3. Effect of xylitol on mutans streptococci and lactic acid formation in saliva and plaque from adolescents and young adults with fixed orthodontic appliances;European Journal of Oral Sciences;2004-06
4. Cariogenic traits in xylitol-resistant and xylitol-sensitive mutans streptococci;Oral Microbiology and Immunology;2002-03-19
5. Influence of Maternal Xylitol Consumption on Acquisition of Mutans Streptococci by Infants;Journal of Dental Research;2000-03
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