Structural changes of the 11 S globulin from sunflower seed (Helianthus annuus L.) after succinylation*-Reference-Cited by-同舟云学术

Structural changes of the 11 S globulin from sunflower seed (Helianthus annuus L.) after succinylation*

Published:2009-01-12 Issue:4 Volume:25 Page:347-354
ISSN:0367-8377
Container-title:International Journal of Peptide and Protein Research
language:en
Short-container-title:

Author:

SCHWENKE KLAUS DIETER,RAUSCHAL EIKE,ZIRWER DIETRICH,LINOW KARL-JOACHIM

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1985.tb02185.x/fullpdf

Reference23 articles.

1. Schwenke , K.D. Hinze , W. Schultz , M. Linow , K.-J. Prahl , L. Behlke , J. Reichelt , R. Braudo , E.E. Sologub , L.P. 1978 Abhandlungen der Akademie der Wissenschaften der DDR, Abt. Mathematik-Naturwissenschaften-Technik, 4 N 45 62

2. Chemische Modifizierung von Proteinen 5. Mitt. Modifizierung der 11-S-Globulins aus Sonnenblumensamen durch Reaktion mit Dialdehydstärke

3. On seed proteins Part 11. Purification, Chemical Composition, and Some Physico-chemical Properties of the 11 S Globulin (Helianthinin) in Sunflower Seed

4. Isolation and characterization of the major protein fraction of sunflower seeds

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions;Food Hydrocolloids;2022-03

2. Effects of succinylation on the structure and thermal aggregation of soy protein isolate;Food Chemistry;2018-04

3. Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk;Scientific Reports;2016-10-20

4. Study of Acetylated Food Proteins by Raman Spectroscopy;Journal of Food Science;2006-05-31

5. Physicochemical Properties of Acylated Casein Micelles in Milk;Journal of Food Science;2002-01