Difference in the xylitol sensitivity of acid production among Streptococcus mutans strains and the biochemical mechanism
Author:
Publisher
Wiley
Subject
Microbiology (medical),General Dentistry,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-302X.2006.00273.x/fullpdf
Reference25 articles.
1. Inactivation of the Streptococcus mutans fxpC Gene Confers Resistance to Xylitol, a Caries-preventive Natural Carbohydrate Sweetener
2. Effect of Sugar Alcohols on the Composition and Metabolism of a Mixed Culture of Oral Bacteria Grown in a Chemostat
3. Loss of Sensitivity to Xylitol by Streptococcus mutans LG-1
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