Inactivation of the Streptococcus mutans fxpC Gene Confers Resistance to Xylitol, a Caries-preventive Natural Carbohydrate Sweetener

Author:

Benchabane H.12,Lortie L.-A.12,Buckley N.D.12,Trahan L.12,Frenette M.12

Affiliation:

1. Groupe de Recherche en Écologie Buccale, Département de Biochimie et Microbiologie -Sciences- and Faculté de Médecine Dentaire, Université Laval, Quebec City, Quebec, Canada, G1K 7P4; and

2. Samuel Lunenfeld Research Institute, Mount Sinaï Hospital, 600 University Avenue, Toronto, Ontario, Canada, M5G 1X5;

Abstract

Xylitol is transported by Streptococcus mutans via a constitutive phosphoenolpyruvate:fructose phosphotransferase system (PTS) composed of a IIABC protein. Spontaneous xylitol-resistant strains are depleted in constitutive fructose-PTS activity, exhibit additional phenotypes, and are associated with the caries-preventive properties of xylitol. Polymerase chain-reactions and chromosome walking were used to clone the fxp operon that codes for the constitutive fructose/xylitol-PTS. The operon contained three open reading frames: fxpA, which coded for a putative regulatory protein of the deoxyribose repressor (DeoR) family, fxpB, which coded for a 1-phosphofructokinase, and fxpC, which coded for a IIABC protein of the fructose-PTS family. Northern blot analysis revealed that these genes were co-transcribed into a 4.4-kb mRNA even in the absence of fructose. Inactivation of the fxpC gene conferred resistance to xylitol, confirming its function. The fxp operon is also present in the genomes of other xylitol-sensitive streptococci, which could explain their sensitivity to xylitol.

Publisher

SAGE Publications

Subject

General Dentistry

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses;Scientific Reports;2021-08-04

2. Streptococcus Adherence and Colonization;Microbiology and Molecular Biology Reviews;2009-09

3. Sugar alcohols and dental health;Food Constituents and Oral Health;2009

4. Difference in the xylitol sensitivity of acid production among Streptococcus mutans strains and the biochemical mechanism;Oral Microbiology and Immunology;2006-08

5. XYLITOL;Journal of Esthetic and Restorative Dentistry;2004-03

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