Calorimetric study of tryptophan synthase α-subunit and two mutant proteins
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1982.tb00898.x/fullpdf
Reference19 articles.
1. Effect of a single amino acid substitution on stability of conformation of a protein
2. EFFECT OF A SINGLE AMINO ACID SUBSTITUTION ON CONFORMATIONAL STABILITY OF THE TRYPTOPHAN SYNTHETASE α-SUBUNIT OF ESCHERICHIA COLI
3. Comparison of Denaturation by Guanidine Hydrochloride of the Wild Type Tryptophan Synthase α-Subunit of Escherichia coli and Two Mutant Proteins (Glu 49—Met or Gln)
4. pH dependence of stability of the wild-type tryptophan synthase α-subunit and two mutant proteins (Glu49 → Met or Gln)
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