Heat capacities of amino acids, peptides and proteins
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference82 articles.
1. THERMAL DATA. I. THE HEAT CAPACITIES, ENTROPIES AND FREE ENERGIES OF SEVEN ORGANIC COMPOUNDS CONTAINING NITROGEN
2. Thermal Data on Organic Compounds. XI. The Heat Capacities, Entropies and Free Energies of Ten Compounds Containing Oxygen or Nitrogen
3. HEATS OF SOLUTION, HEATS OF DILUTION, AND SPECIFIC HEATS OF AQUEOUS SOLUTIONS OF CERTAIN AMINO ACIDS
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