Gibberellic acid decreases anthocyanin accumulation in wild carrot cell suspension cultures but does not alter 3'-nucleotidase activity
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1994.tb06653.x/fullpdf
Reference21 articles.
1. 4-Coumarate: CoA Ligase in Wild Carrot Cell Culture Clones Which Accumulate Different Amounts of Anthocyanin
2. Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells
3. Growth and anthocyanin production by carrot suspension cultures grown under chemostat conditions with phosphate as the limiting nutrient
4. “Parafilm”: A convenient source of n-alkane standards for the determination of gas chromatographic retention indices
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