COMPARATIVE STUDY OF THE HIGH MOLECULAR WEIGHT PROTEIN FRACTION OF MUSTARD (B. JUNCEA) AND RAPESEED (B. CAMPESTRIS)-Reference-Cited by-同舟云学术

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COMPARATIVE STUDY OF THE HIGH MOLECULAR WEIGHT PROTEIN FRACTION OF MUSTARD (B. JUNCEA) AND RAPESEED (B. CAMPESTRIS)

Published:2009-01-12 Issue:2 Volume:18 Page:154-161
ISSN:0367-8377
Container-title:International Journal of Peptide and Protein Research
language:en
Short-container-title:

Author:

RAO A. GURURAJ,RAO M.S. NARASINGA

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1981.tb02053.x/fullpdf

Reference32 articles.

1. Species and varietal differences in the proteins of rapeseed

2. Rapeseed Protein. pH Solubility and Electrophoretic Characteristics

3. Studies on the Proteins of Mustard Seed (B.juncea)

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1. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health;The Brassica juncea Genome;2022

2. Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties;Journal of Food Science;2010-12-01

3. Complete amino acid sequence of a subunit from rapeseed high molecular weight protein;International Journal of Peptide and Protein Research;2009-01-12

4. Reconstitution of rapeseed high molecular weight protein from isolated subunits;International Journal of Peptide and Protein Research;2009-01-12

5. Complete Amino Acid Sequence of a Subunit from Rapeseed Protein;Journal of Plant Biochemistry and Biotechnology;1998-01

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