Studies on the Proteins of Mustard Seed (B.juncea)
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference29 articles.
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3. Amylases α and β;Bernfeld,1955
4. The proteins of rapeseed (Brassi napus L) soluble in salt solutions;Bhatty;Can. J. Biochem.,1968
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2. Solubility Differences of Major Storage Proteins of Brassicaceae Oilseeds;Journal of the American Oil Chemists' Society;2011-12-13
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4. A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein;International Journal of Peptide and Protein Research;2009-01-12
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