Tissue abundance and characterization of two purified proteins with allantoinase activity from French bean (Phaseolus vulgaris)
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.2007.00969.x/fullpdf
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1. Allantoinase from nodules of pigeonpea (Cajanus cajan)
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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. Thermostable hydantoinase from a hyperthermophilic archaeon, Methanococcus jannaschii
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