Phospholipid composition and fatty acid peroxidation during ageing of Acer platanoides seeds
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1988.tb06627.x/fullpdf
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1. Methodology for the separation o plant lipids and application to spinach leaf and chloroplast lamellae
2. Influence of accelerated and natural aging on free radical levels in soybean seeds
3. Changes in the Membrane Phospholipid Composition of Tomato Seeds accompanying Loss of Germination Capacity caused by Controlled Deterioration
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