Changes in levels of peroxidases and phenolics during root formation in Vitis cultured in vitro-Reference-Cited by-同舟云学术

Changes in levels of peroxidases and phenolics during root formation in Vitis cultured in vitro

Published:1988-01 Issue:1 Volume:72 Page:84-88
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

Mato M. C.,Rua M. L.,Ferro E.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1988.tb06626.x/fullpdf

Reference26 articles.

1. R. Bovey, W. Cartel, W. R. Hewitt, G. P. Martelli, and A. Vuittenez, 1980 . Virus and virus-like diseases of grapevines . - Payot, Lausanne, pp. 45 -56 . ISBN 2-601-0034-1.

2. In vitro Promotion of Root Formation by Apple Shoots Through Darkness Effect on Endogenous Phenols and Peroxidases

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