Ethylene biosynthesis in tissues of young and mature avocado fruits
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1987.tb09232.x/fullpdf
Reference26 articles.
1. Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene
2. Role of Ethylene in Avocado Fruit Development and Ripening
3. Identification of a major metabolite of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid in higher plants
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of oxidative stress and the activity of ethylene biosynthetic enzymes on the formation of spongy tissue in ‘Alphonso’ mango;Journal of Food Science and Technology;2010-06
2. Boron deficiency of avocado. 2. Effects on fruit size and ripening;Boron in Soils and Plants;1997
3. The role of phytohormones in plant stress: too much or too little water;Acta Botanica Neerlandica;1994-06
4. References;Ethylene in Plant Biology;1992
5. Involvement of Wound and Climacteric Ethylene in Ripening Avocado Discs;Plant Physiology;1991-10-01
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