Boron deficiency of avocado. 2. Effects on fruit size and ripening

Author:

Smith Timothy E.,Asher Colin J.,Stephenson Russell A.,Hetherington Suzan E.

Publisher

Springer Netherlands

Reference11 articles.

1. Adato I and Gazit S 1977 Role of ethylene in avocado fruit development and ripening. J. Exper. Bot. 28, 644–649.

2. Blumenfeld A and Gazit S 1970 The role of the seed coat in avocado fruit growth and maturity. Calif. Avocado Soc. Yrbk. 54, 100–104.

3. Eaks I L 1985 Effect of calcium on ripening, respiratory rate, ethylene production and quality of avocado fruit. J. Amer. Soc. Hort. Sc. 110, 145–148.

4. Haas A R C 1943 Boron content of avocado trees and soils. Calif. Avocado Soc. Yrbk. 28, 41–52.

5. Harkness R W 1959 Boron deficiency and alternate hearing in avocados. Proc. Florida State Hort. Soc. 72, 311–317.

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