Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet
Author:
Affiliation:
1. New Zealand Food Safety, Ministry for Primary Industries, Wellington, New Zealand
2. Institute of Environmental Science and Research Ltd (ESR), Christchurch, New Zealand
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1704445
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