Further Investigations on the Nature of the Heat Resistance of Thermophilic Bacteria
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1973.tb08581.x/fullpdf
Reference8 articles.
1. THE DYNAMIC NATURE OF THERMOPHILY
2. Enzymological differences of α-amylase from Bacillus stearothermophilus grown at 37° C and 55° C
3. On the Nature of the Heat Resistance of Thermophilic Bacteria
4. Thermostable α-Amylase of Bacillus stearothermophilus
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1. COMPARISON OF PROTEINS FROM THERMOPHILIC AND NONTHERMOPHILIC SOURCES IN TERMS OF STRUCTURAL PARAMETERS INFERRED FROM AMINO ACID COMPOSITION*;International Journal of Peptide and Protein Research;2009-01-12
2. Growth and Survival of Bacteria;Bacteria in Nature;1989
3. Calcium uptake byBacillus megateriumvariants grown at 10° to 65° c;FEMS Microbiology Letters;1987-02
4. Mechanism of thermophily for thermolabile glyceraldehyde-3-phosphate dehydrogenase from the facultative thermophile Bacillus coagulans KU;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1986-06
5. The effect of growth rate on the viability ofBacillus stearothermophilus;FEMS Microbiology Letters;1983-05
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