Development of Ascorbate Oxidase Activity and Its Iso-enzyme Pattern in the Roots of Pea Seedlings
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1973.tb03086.x/fullpdf
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4. Enzyme Induction in Higher Plants
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2. Metabolic responses of tea (Camellia sp.) to exogenous application of ascorbic acid;Journal of Crop Science and Biotechnology;2012-03
3. Ascorbate oxidase from starfruit (Averrhoa carambola): preparation and its application in the determination of ascorbic acid from fruit juices;Food Chemistry;1999-07
4. Ascorbic Acid Metabolism in Pea Seedlings. A Comparison ofd-Glucosone, l-Sorbosone, andl-Galactono-1,4-Lactone as Ascorbate Precursors1;Plant Physiology;1999-06-01
5. BOTANICAL BRIEFING: The Function and Metabolism of Ascorbic Acid in Plants;Annals of Botany;1996-12
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