Ethanol in the stems of trees
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1991.tb02950.x/fullpdf
Reference36 articles.
1. Pyruvate decarboxylase in ‘Golden Delicious’ apples; kinetics and relation to acetoin and ethanol production in different storage atmospheres
2. Early diagnosis of SO2-stress by volatile emissions in some crop plants
3. Brewers' yeast pyruvate decarboxylase produces acetoin from acetaldehyde: a novel tool to study the mechanism of steps subsequent to carbon dioxide loss
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