Pyruvate decarboxylase in ‘Golden Delicious’ apples; kinetics and relation to acetoin and ethanol production in different storage atmospheres-Reference-Cited by-同舟云学术

Pyruvate decarboxylase in ‘Golden Delicious’ apples; kinetics and relation to acetoin and ethanol production in different storage atmospheres

Published:1982-02 Issue:2 Volume:16 Page:137-146
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bufler G.,Bangerth F.

Publisher

Elsevier BV

Subject

Horticulture

Reference19 articles.

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2. Methode der enzymatischen Lebensmittelanalytik,1977

3. Zur Wirkung eines reduzierten Drucks auf Physiologie, Qualität und Lagerfähigkeit von Obst, Gemüse und Schnittblumen;Bangerth;Gartenbauwissenschaft,1973

4. Über Zusammenhänge zwischen Geschmacksveränderungen von Obstsäften und deren Gehalt an Diacetyl und Acetoin;Büchi;Schweiz. Z. Obst-Weinb.,1958

5. Enzymaktivitäten und Fruchtreife bei unterschiedlich gelagerten Apfeln;Bufler;Gartenbauwissenschaft,1981

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