Key role of hydrogen peroxide in antimicrobial activity of spring,Honeydew maquisand chestnut grove Corsican honeys onPseudomonas aeruginosaDNA-Reference-Cited by-同舟云学术

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Key role of hydrogen peroxide in antimicrobial activity of spring,Honeydew maquisand chestnut grove Corsican honeys onPseudomonas aeruginosaDNA

Published:2018-03-24 Issue:5 Volume:66 Page:427-433
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Poli J.-P.¹^ORCID,Guinoiseau E.¹,Luciani A.¹,Yang Y.²,Battesti M.-J.²,Paolini J.²,Costa J.²,Quilichini Y.³,Berti L.¹,Lorenzi V.¹

Affiliation:

1. Laboratoire de Biochimie et de Biologie Moléculaire du végétal; UMR CNRS 6134; Université de Corse; Corte France

2. Laboratoire de Chimie des Produits Naturels UMR CNRS 6134; Université de Corse; Corte France

3. Laboratoire Parasites et Ecosystèmes Méditerranéens; UMR CNRS 6134; Université de Corse; Corte France

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12868/fullpdf

Reference27 articles.

1. Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties;Aljadi;Turk J Med Sci,2003

2. Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins;Alzahrani;Molecules,2012

3. Minerals in honey: environmental geographical and botanical aspects;Bogdanov;J Apic Res,2007

4. Effect of hydrogen peroxide on antibacterial activities of Canadian honeys;Brudzynski;Can J Microbiol,2006

5. Powerful bacterial killing by buckwheat honeys is concentration-dependent, involves complete DNA degradation and requires hydrogen peroxide;Brudzynski;Front Microbiol,2012a

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1. Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review;Food Chemistry: X;2024-10

2. Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures;Current Research in Nutrition and Food Science Journal;2024-08-30

3. Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review;Journal of Ethnopharmacology;2023-12

4. Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition;Food Chemistry;2023-11

5. Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective;Metabolites;2023-04-06

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