Effect of ball milling time on physicochemical properties of Cordyceps militaris ultrafine particles-Reference-Cited by-同舟云学术

Effect of ball milling time on physicochemical properties of Cordyceps militaris ultrafine particles

Published:2019-04-14 Issue:4 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

An Yanjun¹,Sun Yanan¹,Zhang Min¹²^ORCID,Adhikari Benu³,Li Zhongqin⁴

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi Jiangsu China

2. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and TechnologyJiangnan University Wuxi Jiangsu China

3. School of ScienceRMIT University Melbourne Australia

4. R & D CenterYandi Biological Engineering Co., Ltd Changde Hunan China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13065

Reference58 articles.

1. Cordycepin: Selective Growth Inhibitor Derived from Liquid Culture of Cordyceps militaris against Clostridium spp.

2. Determination of Calystegines in Several Tomato Varieties Based on GC-Q-Orbitrap Analysis and Their Classification by ANOVA

3. A novel protein from edible fungi Cordyceps militaris that induces apoptosis

4. Studies on the anti‐inflammatory and immunomudulating actions of the polysaccharide in the tissue culture of Cordyceps militaris;Bin W.;Lishizhen Medicine and Materia Medica Research,2003

5. Different micronization methods significantly improve the functionality of carrot insoluble fibre

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