Thin layer drying kinetics of Banana var. Monthan (ABB): Influence of convective drying on nutritional quality, microstructure, thermal properties, color, and sensory characteristics
Author:
Affiliation:
1. Division of Crop Production and post‐harvest TechnologyICAR‐National Research Centre for Banana Trichy Tamil Nadu India
2. Transfer of Technology DivisionICAR‐Central Institute of Post Harvest Engineering and Technology Ludhiana Punjab
Funder
Indian Council of Agricultural Research
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13020
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1. Drying characteristics and sorption isotherm of tomato slices
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4. Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.)
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