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Anti-atherogenicity of Soybean Protein

  • Published:1993-03 Issue:1 Nutrition in Volume:676 Page:202-214
  • ISSN:0077-8923
  • Container-title:Annals of the New York Academy of Sciences
  • language:en
  • Short-container-title:Ann NY Acad Sci

Author:

KANAZAWA TAKEMICHI,TANAKA MAKOTO,UEMURA TSUGUMICHI,OSANAI TOMOHIRO,ONODERA KOGO,OKUBO KAZUYOSHI,METOKI HIROBUMI,OIKE YASABURO

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto;Journal of Food Science and Technology;2020-09-30

2. Dietary Soy Isoflavone: A Mechanistic Insight;Natural Product Communications;2017-04

3. References;Dietary Proteins and Atherosclerosis;2003-11-24

4. Industrial Processing and Preparation of Isoflavones;Phytoestrogens and Health;2002-06-30

5. Antioxidative Functions of Natto, A Kind of Fermented Soybeans:  Effect on LDL Oxidation and Lipid Metabolism in Cholesterol-Fed Rats;Journal of Agricultural and Food Chemistry;2002-05-04
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